Test Code G I FOOD ALLERGY PROFILE II (EoE) G I FOOD ALLERGY PROFILE II (EoE)
Department
Immunology
Specimen Type
Serum
Method
ImmunoCAP Immunoassay with fluorescence
Container
No additive with gel (gold top)
Special Requirements
2.0 ml of serum for each panel of allergens requested. 200 ul for single allergen. additional single allergens for IgE are available; Call Lab for more information.
Standard Volume
7ml
Minimum Volume
3ml
Ship Temperature
Room Temperature
Stability Refrigerated
7 days
Stability Room Temp
24 hours
Stability Frozen
> one week
CPT Code
82785 total IgE, 86003 each allergen
Days Test Set Up
Monday through Friday
Group Components
total IgE allergen, almond, apple, banana, barley, beef, cantalope, carrot, cashew, celery, cherry, checken, cod(fish), corn(maize),egg white,egg yolk, green bean, lamb, milk, oat, potato, rice, rye, shrimp, soybean, turkey, watermelon, wheat