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Test Code G I FOOD ALLERGY PROFILE II (EoE) G I FOOD ALLERGY PROFILE II (EoE)

Department

Immunology

Specimen Type

Serum

Method

ImmunoCAP Immunoassay with fluorescence

Container

No additive with gel (gold top)

Special Requirements

2.0 ml of serum for each panel of allergens requested. 200 ul for single allergen. additional single allergens for IgE are available; Call Lab for more information.

Standard Volume

7ml

Minimum Volume

3ml

Ship Temperature

Room Temperature

Stability Refrigerated

7 days

Stability Room Temp

24 hours

Stability Frozen

> one week

CPT Code

82785 total IgE, 86003 each allergen

Days Test Set Up

Monday through Friday

Group Components

total IgE allergen, almond, apple, banana, barley, beef, cantalope, carrot, cashew, celery, cherry, checken, cod(fish), corn(maize),egg white,egg yolk, green bean, lamb, milk, oat, potato, rice, rye, shrimp, soybean, turkey, watermelon, wheat